We have staff lunches at work, well, maybe once to twice a month. Food is usually ordered in (pizza, Mexican, Thai). This week we decided on a theme and it was summer picnic. Brought in fried chicken, potato salad, pies, watermelon. Served on a red check tablecloth, with vases of daisies, and (love this, Molly!) beachballs and flip flops as table decor.
[Photos courtesy of Blake Tannery — sorry, Blake, for cropping the last pic; my double chin and I were the focal point]
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