I have been doing quite a bit of experimenting with new flavors lately. There has been a great success in balancing good spices along with splashing a cupcake or two with a good shot of alchohol. My favorite thus far has been the whisky sour. The whisky sour is a robust chocolate cake base with several unique spices and hazlenuts....and of course a shot of lemon cream cheese whisky frosting!
No comments:
Post a Comment