Dressing up at Niemerg's

IT'S HALLOWEEN!

Once a year, Niemerg's employees dress up in celebration of Halloween. Unfortunately, I didn't have the opportunity to dress up last year because I wasn't scheduled to work. That's not the case this year, though. The only problem is, I just can't decide what I want to be. There are so many choices! I will be working the Salad Bar that night, so my choices are somewhat limited. The other bus girls and salad bar girls will all be dressing up, as well. As of now, we think we want to dress up as the same character, or whatever we decide to be.
Any suggestions?
We were considering wearing matching pajamas and being sleepwalkers.

Also, we wanted to be cats, with painted faces and a tail.

There are other options we've thought about, but we're not sure.

Help would be nice!

Let me know what you think...remember: comments are great!

By: Lieren Schuette

7 Layer Fiesta Dip

7 Layer Fiesta Dip

· 2 (8-ounce) packages low-fat cream cheese, softened
· 2 tablespoons taco seasoning mix (your favorite brand)
· 2 cups prepared guacamole (make your own or use ready-made)
· 2 cups tomato-based salsa
· 2 cups finely shredded iceberg lettuce
· 2 cups shredded cheddar cheese
· 1 cup chopped green onions
· 2 (2-ounce) cans sliced black olives

1. In a small bowl, mix together cream cheese and seasoning mix. Spread mixture evenly onto the bottom of a 13 x 9 x 2-inch glass dish.

2. Top the seasoned cream cheese with the guacamole, salsa, lettuce, cheese,

onions and olives in layers.

3. Serve immediately accompanied with tortilla or corn chips.

4. Refrigerate any remaining dip.

Makes 20 servings.

Cook's Note: If you like, reduce the

recipe ingredients by half and use a 9-inch pie plate or quiche dish for a smaller party.

Nutrition Facts Per Serving (approximately 1/4 cup): 152.3 calories; 69% calories from fat; 12.0g total fat; 25.3mg cholesterol; 372.3mg sodium; 206.9mg potassium; 5.5g carbohydrates; 1.1g fiber; 0.7g sugar; 4.5g net carbs; 6.3g protein.

By: Lieren Schuette

Recipe from epicurious.com