7 Layer Fiesta Dip

7 Layer Fiesta Dip

· 2 (8-ounce) packages low-fat cream cheese, softened
· 2 tablespoons taco seasoning mix (your favorite brand)
· 2 cups prepared guacamole (make your own or use ready-made)
· 2 cups tomato-based salsa
· 2 cups finely shredded iceberg lettuce
· 2 cups shredded cheddar cheese
· 1 cup chopped green onions
· 2 (2-ounce) cans sliced black olives

1. In a small bowl, mix together cream cheese and seasoning mix. Spread mixture evenly onto the bottom of a 13 x 9 x 2-inch glass dish.

2. Top the seasoned cream cheese with the guacamole, salsa, lettuce, cheese,

onions and olives in layers.

3. Serve immediately accompanied with tortilla or corn chips.

4. Refrigerate any remaining dip.

Makes 20 servings.

Cook's Note: If you like, reduce the

recipe ingredients by half and use a 9-inch pie plate or quiche dish for a smaller party.

Nutrition Facts Per Serving (approximately 1/4 cup): 152.3 calories; 69% calories from fat; 12.0g total fat; 25.3mg cholesterol; 372.3mg sodium; 206.9mg potassium; 5.5g carbohydrates; 1.1g fiber; 0.7g sugar; 4.5g net carbs; 6.3g protein.

By: Lieren Schuette

Recipe from epicurious.com