Ingredients
-4 eggs
-1/4 cup canned pumpkin puree
-1 teaspoon ground cinnamon
-1 pinch ground nutmeg
-8 slices whole wheat bread
-2 teaspoons butter
Directions
1. Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the mixture until coated on both sides
2. Melt 1 teaspoon of butter into a large skillet, with the stove on medium-high heat. Place the bread on the skillet and cook until golden brown on both sides (about 3 minutes each side). Repeat with the remaining bread & enjoy!
-Courtney Kabbes
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