Hershey's "Perfectly Chocolate" Chocolate Cake

2 cups sugar

1 3/4 cups all-purpose flour

3/4 cup Hershey's Cocoa

1 1/2 tspns baking powder

1 1/2 tspns baking soda

1 tspn salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 tspns vanilla extract

1 cup boiling water

1. Heat oven to 350 degrees F. Grease and flour 2 9-inch round baking pans

2. Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

3. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.

Other variations: www.hersheys.com/recipes/recipes/detail.asp?id=184